even though yeast is involved. In a skillet, brown sausage until no longer pink; drain. I was asked by 4 of them for this recipe. Basically you will need a cheese that melts and then binds when cooled. Refrigerate leftovers. As much as I love turkey on Thanksgiving, stuffing has to be my favorite side dish because I don’t eat it another time of the year. They bake up into cute little rounds of sausage goodness….try it! I have a nephew that always orders the calzone when we go to a favorite Italian restaurant. This homemade Italian sausage-stuffed bread is worth the effort. Thanks for sharing. On my to-do list when he visits. https://www.prouditaliancook.com/2016/03/sausage-bread.html Cook, stirring occasionally, until … You’ll need a good melting cheese like mozzarella or in this case I used a cheese called Tuma, available only at Eastertime here in Chicagoland. :), Hi Marie! of brick mozzarella, cut into small chunks, do not use fresh mozzarella. Add onion, carrots, celery, anchovies, garlic, and red pepper flakes. Place large log unto a parchment lined baking sheet, seam side down. Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Buona Pasqua!! I also like Tuma cheese which is only available during Easter time. I’m drooling. December 12, 2020. You can substitute refrigerated pizza dough in a can for the french bread dough in a pinch. On a lightly floured surface, roll bread dough to a 16 x 12 inch rectangle. I adore working with yeast. Prepare roll mix and knead dough according to package directions. Serve as a appetizer, lunch with a salad or an addition to any special meal. Add the garlic and crushed red pepper and cook for 1 minute, stirring … I have a package of Italian sausages just waiting to become something good. This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. Cook sausage in a large skillet over medium-high, stirring often with a wooden spoon to break into small pieces, until sausage is browned and thoroughly cooked, 6 to 8 minutes. Roll the mixture up jelly roll style being careful to fold the ends in while rolling and then make sure to pinch the dough together to seal the edges then bake it seam side down so no leakage occurs. We love mild sausage (we used pork)and it still had a slight hint of spice. Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag … Italian Sausage Bread - Italian Food. Place the bread, seam side down, on the prepared baking sheet and brush the top of the bread with the remaining egg wash. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Follow along with me on Instagram to see what I’m cooking up during the week. I know that it can be an intimidating process to many, however, this 3 cheese Italian sausage bread is really not hard to make. You could even sub it with a vegan sausage. Transfer dough to a greased baking sheet. I have to admit working with yeast is not my favorite thing to do, I use to be more enthusiastic when I was younger, now I avoid it at all costs, I’d rather go out and buy a good quality pizza dough which fortunately I have many sources that surround me. The sausage bread certainly looks delicious, Marie. I am thinking he would love this. December 11, 2020. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Home Recipes Dishes & Beverages Calzones & Stromboli. If you have a picture I would love to see it Lillian, please email it to me if you can. Every time I make this I say I should of added some additional red pepper flakes or more Romano, so don’t be afraid to spice it up! If you're looking for a simple recipe to simplify your … This recipe makes two loaves; one to snack on when it comes out of the oven and one for guests! Place, seam side down, on a greased. This is what we put in our best ever Italian Sausage stuffing recipe: Bread — white, whole wheat or grain bread are fine to use. , 8 oz help to absorb any moisture, so delicious is my favorite melts and then binds when.! Did n't make sense in my head place, seam side down sprinkle the Italian Seasoning and Parmesan cheese the. It just as is a slight hint of spice just waiting italian sausage bread become something good until longer! Until no longer pink if you have a package of Italian Seasoning an... To `` just go for it. from the region of Campania, Italy of salami, I. 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