This was the importation of assembly line principles into a commercial kitchen. And they are always finding new ways to keep their employees from gaining any leverage in the workplace. Fast Food Nation - Why the Fries Taste So Good Summary & Analysis Eric Schlosser This Study Guide consists of approximately 47 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Fast Food Nation. By 1940, LA had roughly one million cars, more than the vast majority of most of the states. Instant downloads of all 1379 LitChart PDFs If Upton Sinclair were alive today, he would be aghast at conditions in today’s meatpacking industry and marvel at how little has changed. Copyright © 2020 ShortForm™ | All Rights Reserved, This is a preview of the Shortform book summary of. The author gives us a chance to learn more about the way the fast food industry functions and … Eric Schlosser’s Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. Read on the go with our iOS and Android App. Research has shown that people this age who work more than twenty hours per week are at a higher risk of dropping out of school, permanently stunting their life prospects. The overwhelming economic power and demands of the fast food industry have been disastrous for formerly independent farmers, ranchers, and poultry growers. These numbers give a glimpse of the grip that fast food has obtained over American life, but they can only tell part of the story. Eric Schlosser’s Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. Most of the other major foodborne pathogens like Salmonella, Listeria, and Clostridium are caused by animal feces making it into the meat we eat. Modern American meatpacking got its start with a man named Warren Montfort. He bought from the McDonald brothers the right to franchise McDonald’s nationwide. A vocabulary list featuring "Fast Food Nation" by Eric Schlosser, Chapters 5–8. Beyond its exploitative labor practices at every level of the supply chain, fast food has also proven an ideal vector for the spread of foodborne pathogens into America’s food system. In the early 1990s, McDonald’s frequently awarded franchises to former Communist officials, thanks to their proven combination of connections and leadership skills. As it has done so, fast food has come to stand as a hallmark of our civilization and our time. Taken at face value, this deal was appealing to the brothers—they could stay at home and count their money while Kroc travelled across the country promoting the brand and taking most of the risks. They believed that they could succeed as an upstart by taking a radical approach to cutting costs. His business grew throughout the 1920s and 1930s as he forged relationships with commodities brokers and farmers all over the country. Aux États-Unis, il est souvent comparé à Upton Sinclair, pour son côté « fouille merde » dans la manière de réaliser ses enquêtes, et pour la qualité stylistique de ses reportages. After they’re knocked out, the animals are shackled to a chain and lifted through the air to the next area of the factory, where they are killed and dismembered. Because kids exert a strong influence over what adults purchase, marketers know that kids can be powerful surrogate salespeople for their products—and no one has internalized this lesson better than the fast food industry. They were content being regionally successful restaurant entrepreneurs, making approximately $100,000 per year (by no means a small sum in the mid-1950s). The low wages, disregard for worker safety, and union-busting labor practices extend beyond the fast food chains themselves: these practices have also become hallmarks of the agribusiness and meatpacking industries that supply the fast food sector. Chapter Summary for Eric Schlosser's Fast Food Nation, part 2 chapter 5 summary. The scenery becomes even more violent as one goes further up the production line, where workers interact with live cattle. And this is just what’s at the end of the line, after the cattle have already been killed. Below is a preview of the Shortform book summary of Fast Food Nation by Eric Schlosser. Little did they know that the fall of the Soviet empire would signal the rise of another: that of fast food. Prezi By: Melissa Sweeney Introduction Taking place in the many different fast food franchises, chicken and cattle farms, and factories around the united states, Fast Food Nation, by Eric Schlosser , teaches the world the untold story of fast foods. Schlosser describes the lives of small-time, independent ranchers, and the changes in large-scale ranching that have made independent farming so difficult, almost impossible, economically. The restaurants brought with them new techniques and changed slowly the way people eat and think about food at a global level. Shortform summaries help you learn 10x faster by: Here's a preview of the rest of Shortform's Fast Food Nation summary: Most Americans have eaten fast food at some time or another in their lives. The author of the book Fast Food Nation, Schlosser is a journalist based in New York City. Eric Schlosser est un écrivain et journaliste américain né le 14 août 1959. In Fast Food Nation Eric Schlosser examines the rise of the fast food industry in America following World War II. States and the federal government should pass legislation that makes it easier for fast food workers to organize labor unions. Rather than using skilled butchers, IBP used an assembly line model, with each worker performing the same repetitive tasks and making the same cuts and stabs to the cattle carcasses that came past them during the course of an eight-hour shift. Teachers and parents! Eric Schlosser's 'Fast Food Nation' is a good old-fashioned muckraking expose in the tradition of 'The American Way of Death' that's as disturbing as it is irresistible....Exhaustively researched, frighteningly convincing....channeling the spirits of Upton Sinclair and Rachel Carson....Schlosser's research is impressive--statistics, reportage, first-person accounts and interviews, mixing the personal with the … Indeed, for Schlosser, safety and hygiene become important issues for consumers. Schlosser writes that most fast-food companies make the bulk of their profits from the “franchise” system, wherein the conglomerate is actually the landlord for the franchisor, who “rents” the brand. Schlosser charts this transformation by tracking many different people: fast-food employees at franchises, and well-paid executives at fast-food conglomerates; ranchers and potato farmers in Colorado and its environs; large-scale farming and ranching operations; workers at meatpacking plants; food scientists tasked with creating new “natural” flavors for food products. Increasing mechanization of fast-food production in the 1960s and ‘70s ensured that companies could easily replace fast-food workers—that these workers would be a transitional workforce, employed nationwide without union benefits. Shortform summaries help you learn 10x faster by: ... Barry Estabrook Eric Schlosser takes apart a single fast-food meal and shows not only how it affects our health but also how the people who serve it to you are treated. By 1941, he was the largest shipper of potatoes in the American West, owning dozens of warehouses across multiple states. In this narrative, Eric Schlosser discusses his trip to a slaughterhouse in the High Plains. Working long hours at fast-food restaurants has a negative effect on their education and takes away from more meaningful opportunities for enrichment. This population explosion was also driven by another stream of federal investment in Southern California—defense spending. In this exposé, award-winning journalist Eric Schlosser explores the effects of the American fast food industry on global health, labor conditions, and the environment. Eric Schlosser is an American investigative journalist. He is a contributor to ... Fast Food Nation shows how the fast food industry has massive consequences on many other aspects of our lives, including our education, health and working conditions. And Why? The British consume more fast food than any other Western European country; they also claim the continent’s highest rate of obesity. 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