Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. And what amount of milk and egg do i put? This dish looks delicious but which flour should we use for these recipe.. You’ll be using All Purpose Flour for this recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat the oven to 200C/180C fan/gas 6. Why does everyone seem to have it right and i am amazing in the kitchen. Gluten-free and vegan recipe. Bake at 200 degrees celsius for about 25 to 30 minutes. These are amazing!! Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. 13. Fried Red Potato Wedges are a staple in our house. Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag. 1 teaspoon minced … Break an egg into a bowl, add 1 tablespoon of garam masala, beat well and then mix in the bread crumps. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. I was pretty sure I cut them properly but maybe not. Tip. Cut each potato in half lengthwise. Heat oil in a pan and shallow-fry the potato wedges until brown. Recipe Courtesy: Anglo-Indian Recipes Potato is one such tuber, that tastes great whether roasted, fried, simmered or baked. Spray the basket of the air fryer with cooking spray. Slice potatoes into coins about ¼” thick. Instructions. If you chose to bake the potato wedges, then add olive oil in the marination. I fried them to stay authentic to the recipe, but it would be almost as delicious baked! Not the best looking, but tasted pretty good. Heat oil in a pan and shallow-fry the potato wedges until brown. Every time I see cooks or sites online recommending CANOLA OIL, I want to scream. Looking for more KFC and fried chicken recipes? Bring a large pan of lightly salted water to the boil. Heat oil for deep frying in a wok, pan or kadai. You say to fry them once for 3 to 4 minutes, then fry again for 4 to 6 minutes. Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. Add the potato wedges to the bowl containing the seasoning. You can also add 1 tablespoon olive oil. Last updated Oct 09, 2020. Add the potato wedges to the bowl containing the seasoning. That’s why they’re so good with a little bit of salt. Chef approved recipes for dinners and desserts. Let me know how the other recipes turn out. Drain on a wired rack. Begin to fry the potatoes on a medium or medium-high flame. Like our videos? YouTube This post may contain affiliate links. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. When one side is light golden, turn over the potato wedges with a slotted spoon. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Rinse, peel and then slice 250 grams potato (2 large or 3 medium or 6 small potatoes) in wedges. They’re so good!! Preheat oven at 200 degrees celsius for 10 minutes. I think if I try this recipe once or twice more I will be able to nail it. Thanks. Came out crispy and pillowy! Yes, you’ll add 2-3 tablespoons of oil and then coat them in the spices if you plan on baking them. Family favorites, and with a secret trick to ensure they cook fully in less time. Deep-frying potatoes makes them nicely crisp. I don’t blame you one bit! It isn’t optional if you want a good crispy fry. Glutamate. I wasn’t sure when to spice the potatoes, so I just added them to the milk mixture bowls and coated the potatoes in everything at once. 277,761 suggested recipes. My family loved these so much that they were literally fighting over the last three! My suggestion for next time is to not coat them as much. The recipe calls for 1 cup of milk and 1 egg. corn flour does become sticky if there is too much moisture or water in any marination or mixture. Remove on to a plate and sprinkle with salt and pepper powder. Heat the oven to 200C/180C fan/gas 6. you are right. Chicken Fried Potato Wedges Mandy's Recipe Box. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Enjoy! Aw, thanks! In a mixing bowl or pan, take all the herbs, crushed garlic, rice flour, salt and olive oil. So do keep a check. Which seasoned salt do you use — Lawry’s? Sauté and fry the potato wedges for 10 minutes. freeze the leftover potato wedges and use for atleast 3-4 month. As for the big clump of yummy potato just stir the fries/wedges half-way through the frying process. can i put the wedges directly on the aluminium baking sheet? Your email address will not be published. EVOO (Extra virgin olive oil) in our salads, (not for cooking ) and a little coconut oil otherwise. These seriously didn’t make it to the dining room table. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. 1 1/2 teaspoons kosher salt. I didn’t share a single one!!!! Absolutely loaded. Just to let you know:). Bring them to a boil then turn off the heat. This extremely easy recipe is a great alternative to regular wedges. Cut the potatoes into chunky PIN IT NOW AND SAVE FOR LATER . Added to my recipe book. Heat oil in a pan and shallow fry the potato wedges till brown. Pan Fried Potato Wedges. I remember my first time frying and wish the internet was a thing back then (oops showing my age) but the temp is 95% your success rate when it comes to frying. I use Lawry’s Seasoned Salt http://amzn.to/2gN4TP1. I only went to 350f and the second fry would have been charcoal if I left it 4-6 minutes. This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Bake also at 180 degrees celsius. I share vegetarian recipes from India & around the World. Middle rack? Hope this helps. Coat potatoes with oil/spice mixture and place on a baking tray. Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy. The spices add so much to the flavour profile. Wow, pure Guinness! Heat oil for deep frying in a wok, pan or kadai. You do now that KFC is very high in added MSG ? https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Ditch the milk/egg/flour and instead coat the wedges with the spices and enough oil to suit your tastes (I would use 2-3 tablespoons) and bake in a 400 degree oven for 25-30 minutes. Thanks for the wonderful recipe xx. I’m definitely trying this with sweet potatoes! 8. This post may contain affiliate links. 12. How to Make peppery Fried Potato Wedges. Serve with ketchup. Crispy Potato Wedges Recipe. 4. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Love me some KFC. Hope this clears up any confusion! You’re welcome!! More like 30-60 seconds. Thanks for sharing! Then I work through each batch and once they’ve all be fried once, I start over agin. Yes, you have to fry….then fry again. Bake till the potatoes become crisp and golden. This is a popular bar food and side dish. So… Question (#1): should they be as coated as mine were (massively) or should there be less coating (and how if so)? Next angle the knife at 45 degrees and cut again. I just used AP Flour. This search takes into account your taste preferences. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Heat oil for deep frying in a wok, pan or kadai. I love how tender they are on the inside and super crunchy on the outside, yum. Thank you for sharing sucha wonderful yet easy to cook recipe.. this is now my kids’ hot favourite for birthday parties and casual dinners. Cut the potatoes into 16 to 18 equal size This recipe is definitely a keeper!! You’re being ridiculous. Cook for 10 minutes, flip the potatoes and cook for 5 more minutes. Ingredients: large potatoes (I used four, but it depends on the size) 4 c. cornflakes oil (for frying) chopped onion (I always go a little light on the onion) salt and pepper (to taste) 1 c. flour 1 tbls. We usually pick some up from the local deli, but these are even better! the wedges just stuck to the foil paper and i had to pry them off. Instead of olive oil, you can also use any neutral flavored oil or melted butter. Can i still use wheat flour? Tools Used in the making of these KFC Potato Wedges: Cast Iron Dutch Oven: I used to fry in my cast iron skillet, but this dutch oven is perfect for frying larger pieces of food and it keeps heat really well. I can tell by your comment that I would hate you in person, There’s a difference between natural and synthetic . Like this Recipe?Pin it Now to Remember it Later. If you must deep fry, use peanut oil as it stands up well to high heat. There isn’t a kitchen none to man where I’d disagree with you after this. Hi, I am Dassana. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Cut the … Hope all of this helps for next time. Just out of curiosity, what flour do you use to get those wedges that CRISPY oof! Welcome to Dassana's Veg Recipes. You can easily increase the proportions of all the ingredients and make a large batch for a party. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Halfway through the baking, remove the tray and with the help of tongs or spoon turn over all the potato wedges. By letting them cool off between cooks and then putting them back in the hot oil makes the outside crispy. 1. 1. Thank you!!! Fried Potato Wedges Recipe - one of the most popular appetizers all over the world made with medium-starch potatoes and rich flavoured spices. French fries are generally a side dish we don’t want to do at home. The kids can’t get to the dinner table fast enough. Dip potato wedges … Then cut each half in half again. Serve hot or warm with tomato sauce, chili sauce or coriander chutney. These are seriously my fave potato wedges! I love restaurant copycats and cannot wait to make these! i suppose both aluminium sheet and foil should give same results? Line the potatoes on the parchment paper. So now I dip in milk then season and then I coat in flour to really season them….I JUST LOVE THE CRUNCH! Great recipe, these taste perfect, the only thing I would suggest is doubling the dry ingredients for our case. DIRECTIONS. You can also sprinkle some red chilli flakes while serving. So if i naked these do i only use the spices? I haven’t tested it that way so I’m not sure. You can bake the battered potato wedges on a baking sheet in the oven as a healthier alternative to frying. Slotted Skimmer: Love this tool for gently removing and draining oil from fried food. Look it up. Twitter Sprinkle some red chilli flakes while serving. Ever had any food at all? If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Also if i fry these do i fry them a second time as far as dipping them back in the eggs and ect and then flour and fry again? This baked wedges recipe shows that you can actually eat your cake and have it. Instead of olive oil, you can also use any neutral flavored oil. LOADED with glutamate! I have tried many of your recipes and simply loved almost all of them. Potato wedges make for a good finger food snack or a party snack. Refined peanut oil removes the protein that causes the allergen. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Dried herbs are also added. Share it to your friends and family! Increase the heat to medium-high heat and heat the oil to deep fry temperatures (350 degrees F or 180 degrees C). Yes, I said so. You can skip adding any of the flours. cornstarch 4 tbls. Heat oil in a pan and shallow fry the potato wedges till brown. Required fields are marked *. This was my first time attempting to fry anything ever, so I’m sure this was user error. Each potato should make 6-8 wedges depending on the thickness of the potatoes and the desired size of the wedge. If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Hahaha, isn’t that the best though?! In a large skillet over medium-high heat, heat oils. Preheat oven to 400°F (200°C). https://www.recipetineats.com/seasoned-oven-baked-potato-wedges As soon as you open ANY oil, it starts to go rancid so store in dark, cool place and don’t keep it long. For instagram mention. Hey Tesla, just wanted to reach out. Thanks! I usually just have them sit in the milk until the oil is hot enough to start frying. I’m not saying you don’t have some sunken costs in effort, but really if you’re already cooking by the stovetop you could totally add these as something you make on the side. I love that your site lets you change the serving sizes (I went from eight to two). My daughter is deathly allergic to peanuts. This recipe post details both the fried and baked methods of making potato wedges. Once cut let the potatoes sit in the milk mixture. Baked Potato Wedges. The second time frying is just to create a double crisp on the wedge. hi, I tried this recipe and it turned out SOOOO GOOOD. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Coat the fried potato wedges well with the masala mix and keep aside for half an … The second fry is the only way to get it. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. You can TOTALLY bake these! Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Like this recipe? Can’t wait to give these a try . This recipe post details the method of both fried and baked potato wedges. In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon thyme, 1 tablespoon rice flour, 2 small to medium garlic (crushed or minced) and salt as per taste. You can find important tips/tricks in the blog post. This was REALLY good. Wash the potatoes and cook till soft. How to Make Fried Potato Wedges. So I’d go with a fry daddy or an air Fryer. 8. All images and text © for Dinner, then Dessert. Place the fried potatoes on paper towel and drain the excess oil. If you choose to fry the potato wedges, then you can either deep fry or shallow fry them. I appreciate the review and happy to have another fan! Preheat oil to 350ºF. Hah. Continue to fry and stir as required for even frying. I mean you can do it over the stove med high heat of about 10 min should get you up to temp, but to hot will burn the outside and not cook the inside. We even like to add it to other things, I toss other vegetables I roast with it too like cauliflower, sweet potatoes, broccoli and even carrots. Hi Dassana, could u tell where to place the pan in otg? Bring a large pan of lightly salted water to the boil. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I also have a professional background in cooking & baking. This baked wedges recipe shows that you can actually eat your cake and have it. cool completely. How long do you let them sit in the milk and do you let them cool off before frying the second time? I haven’t tested it using wheat flour so if you decide to try, I’d love to know how it turns out. Hubby and kids loved them. water Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. Slice each potato into wedges. Toss to coat the potatoes evenly. Place the potato wedges on the … Even when I’m not craving my favorite KFC Original Recipe Chicken I sometimes just go through the drive through ONLY for these wedges. Can the wedges be soaked in water instead of milk? If you do decide to fry them, no need to dip them back in the batter after the first time frying. Usually I add a mix of oregano, basil and thyme. For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Timing varies from oven to oven. I only have a microwave with a convection mode…will it still work? I was afraid to put them back in for the second round for fear of burning them, or crisping them all the way through (with no yummy softness inside). Potato. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Hi dassana, Recipe by: Danaahmad Hopefully that helps ? Wash the potatoes and cook till soft. Thanks! Let them cool off for around 10 minutes. How to fry potatoes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. its due to the corn flour. The easiest potato wedges recipe ever, delicious and easy! My family LOVES this seasoning mix. I am so glad you all enjoyed them, the seasoning is really a great mix, we love it. Facebook I’m so glad you all enjoyed the taste even though the weren’t doubled fried. Made this yesterday with friends and it turned out amazing! I may add more seasoning, this recipe is an awesome place to start! i routinely substitute rice flour with cornflour and it has never been a problem. Remove the skins and cut into thick wedges. Thank you for the recipe! Preheat shortening to 375°F. Add the potatoes to the seasoning mixture. So glad you enjoyed them! Place the baking tray in the oven with both the top and bottom heating elements on. Instagram, By Dassana AmitLast Updated: December 6, 2019, Gluten Free, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 20 Comments. Gently place the potato wedges in the medium hot oil. Bake at 200 degrees celsius for about 25 to 30 minutes. Now i want some. Soak the potatoes in the milk. This extremely easy recipe is a great alternative to regular wedges. Fried Potato Wedges Recipes 277,761 Recipes. Line the potatoes on the parchment paper. Thoroughly wash potatoes, cut in half, and slice into I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be. Everyone kept stealing them off of the plate by the stove! Turn frying oil up to 375 °F. * Percent Daily Values are based on a 2000 calorie diet. These were great! Mix batter mixture until smooth. These are the bomb! Drain the potatoes and dry them well. Thanks a lot Neelam and glad to read your comment as well as feedback on the potato wedges recipes as well as other recipes. Some people have migraines and MSG is a trigger for them so this a reason to eliminate it. You cook them for 3 to 4 minutes and then you would take them and set them on a paper towel lined cookie sheet or something similar. May I please use your comment? 6. Add potatoes and season with rosemary, salt and pepper. 2. Submit a Recipe Correction. Drain the potatoes and lightly pat them dry with a lint-free tea towel. https://www.vegrecipesofindia.com/baked-potato-wedges-recipe Would you like any cheese in the recipe? Ruchi, you can. Slice into wedges, being sure to keep the wedges about the... Add wedges to a bowl and fill with hot water. That way you could freeze a big batch of them, no more frozen fries from the grocery store. For this recipe, we are actually going to cook the potatoes twice. So glad you liked them and that they turned out for you! Fry wedges for 3½ minutes or until golden brown. The important thing to remember is to turn the potato wedges part way through baking. Keep it aside. I would make triple the batch of these and freeze them to use later on as well. And I might be a bit biased but I agree . The Secret to Extra Crispy KFC Potato Wedges. Even better than KFC I think! If you’d like, you can email me at contact @ dinnerthendessert .com and we can try and troubleshoot what might have gone wrong. Both the cooking methods yield excellent results. Find it hilarious you think MSG is some evil component made for mind control or something else nutzo like that. It’s a natural salt. i am currently salivating remembering them and will make them again. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. Using the slotted spoon, remove them and place on kitchen paper towels to absorb extra oil. Preheat the oven in the convection mode at 180 degrees celsius for 10 to 15 minutes before baking. Hi. Buy the smallest bottles you can find and forget about price per unit. How to make fried potato wedges. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Instructions Wash and dry the potatoes. I haven’t made this recipe but I was wondering if you could make this in the air fryer? Not only is this a lighter version of potato wedges - it's just as delicious. You can add your favorite herbs to the seasoning. pinterest link facebook link twitter link instagram link rss link. Keep flame to medium or medium-high. Remove on to a plate and sprinkle with salt and pepper powder. It’ll kind of Flake off in the oil. AP Flour is All Purpose flour. 9. Also can I totally skip using besan/rice flour/corn flour? You would then put them back in the hot oil and cook them the second time. Simple is the best way to describe these potatoes. I’m confused. Transfer to a plate and sprinkle salt and chilli powder. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. I may have to try this as soon as the weather is a bit warmer. Hey when your double frying them it’s at two different temperatures, if you fry at a lower temperature the oil will seep into the potato’s but it won’t make it very crispy, if you start at a high temp you will get outside crispy but won’t be getting any oil in the potatoes, so the idea is to let some oil get into the potato’s at the lower temp, then higher temp to crisp up the outside. Best. Still was really good!! That way I can deep fry outside instead of smelling up the house. They weren’t very crispy, probably because they didn’t get the second round of frying, but they were tasty and soft inside. Copycat Recipes Dinner Recipes Most Popular Recipe Sides Vegetarian, Your email address will not be published. Mix well. Slice potatoes into 16 wedges. 10. I’m coming for the Original Recipe next. My husband is deathly allergic to peanuts and he’s fine with it. Thanks! Chill for at least 1 hour or until cold before serving. Because I know it says to just use the spices and use oil but I was wondering if I could js follow the recipe and bake them? Recipe was pretty good though. I made this today and had it as a side dish for dinner period very easy to make and taste delicious thank you, This was the worst fries I have ever tasted or made in my life time I followed step by step and ugh… Was it nasty it didnt get soft at all it stayed hard so I put them in the oven and still an disaster!!!!! Wash the potatoes and cook until soft. You can keep the peels of the potatoes if you want. Seasoned Salt: Has that extra something but without the MSG you don’t want! . Full Recipe/Instructions are available in the recipe card at the bottom of the post. Double frying is a standard method for frying french fries or potato wedges. Jump to Recipe Print Recipe. I fried them to stay authentic to the recipe, but it would be almost as delicious baked! 12. While still hot, Serve fried potato wedges with any dip or sauce of your choice. 5. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. When you fry a second time do you re-dip in the batter? Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). How to Make Fried Potato Wedges. The milk coats it more to adhere to the topping. Transfer to a plate and sprinkle salt and chilli powder. SERVING 9. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Not that I don’t love fried foods, but it’s a hassle at home. I add rice flour in the seasoning and it gives a crisp texture to the potatoes. 9. I love KFC wedges, but I wished these were baked. Remove the skins and cut into thick wedges. LOL @ salivating..made me laugh out loud! Hello, I am collecting extreme overreactions from the comments section of free online recipes for a book. Place potato quarters into a bowl of water. I hope you enjoy them! Just a thought, can you freeze these after the first fry, then bake them later in the oven? Thank you for this recipe. Now you can make them at home, Leslie! You can keep the peels of the potatoes if you want. Please do not copy. mix well making sure the corn flour gets coated uniformly. MSG is also naturally present in tomatoes, mushrooms and many other umami foods. But why not fry them only once for 7 to 10 minutes? Plus all the kids love them too. Mmm.. so good!! This recipe of potato wedges is one of those recipes I make at times for a quick snack. Using the slotted spoon, remove the fried potato wedges. As far as cutting them, slice the potato in half lengthways. Place on kitchen paper towels to absorb extra oil. Made these with gluten free rice flour since I have Crohn’s and Cealic turned out pretty good will do agaib. Add more salt and pepper to taste and serve hot. Wash potatoes, and cut them into quarters. While still hot, serve with any dip or sauce of your choice. Keep flame to medium or medium-high. Wash the potatoes and cook until soft. Best late night snack ever! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. After many test, I finally figured out how to make the perfect KFC copycat wedges in your air fryer. Skip. I know 1/4″ to 1/2″ thick wedges but I can’t figure out how to do it so that every fry has skin and still be a manageable width (while mine were 1/4″ to 1/2″ thick they were a couple inches wide (if that makes sense)). drain the water and keep potatoes aside. I can’t wait to try these out! I once did calculations on those fries, buying them costs roughly 10 times the cost of making them at home. Yield: 8 servings, Amount per serving: 189 calories, Calories: 189g, Carbohydrates: 37g, Protein: 6g, Fat: 1g, Cholesterol: 23mg, Sodium: 1772mg, Potassium: 619mg, Fiber: 2g, Sugar: 2g, Vitamin A: 110g, Vitamin C: 7.6g, Calcium: 57g, Iron: 2g. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. god i made these and they turned out AMAZING. I’m sorry plz help. Yes it will work in the convection mode. Read my disclosure policy. could it be because i substituted rice flour with cornflour? In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ¼ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon thyme, 1 small to medium garlic (crushed or minced) and salt as per taste. In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon thyme, 1 tablespoon rice flour, 2 small to medium garlic (crushed or minced) and salt as per taste. Fried Potato Wedges Recipe - This KFC style recipe is very simple and delicious. Line a baking tray with parchment paper or aluminum foil. I love cooking for family and friends and sharing easy, flavorful recipes. Serve potato wedges (baked or fried) with tomato ketchup or coriander chutney. How Long to Bake Potato Wedges. My son is deathly allergic to peanut so that suggestion is a killer for many people. Halfway through the baking, remove the tray and with the help of tongs or spoon turn over all the potato wedges. I’m confused with frying a second time rather than just fry longer. Using a slotted spoon take out the fried potato wedges. That is if I can keep em away until their fried again. What’s to get mad about?! 6. So do keep a check. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Instructions. Thank you so much for this recipe, the flavor was great – now if I can get the execution under control all will be good. Also preheat oven at 200 degrees celsius for 10 minutes. Fan for life & I thank you. Okay, don’t need to be a big butt about it. The baking tray in the marination for baking will depend on the.... Sabrina is a standard method for frying french fries or potato wedges the stove Facebook! Component made for mind control or something else nutzo like that foodie venture and might! The MSG you don ’ t optional if you do decide to fried potato wedges recipe the potatoes into to. Tasted pretty good pan fried potato wedges is one such tuber, that tastes great roasted... Each one in half again are generally a side dish that works anything. A reason to eliminate it the protein for a reaction and should be to... Not wait to make peppery fried potato wedges potatoes - they are on the wedge for mind control or else. Black pepper, ½ tsp mixed herbs lol @ salivating.. made laugh... Out for you but was able to nail it gluten free rice flour since i have or! Only use the spices add so much to the bowl so that the seasoning is really great! Instagram link rss link optional if you decide to try this as soon as the is. © for Dinner, then fry again for 4 to 6 fried potato wedges recipe the peels of the if! Dining room table cook fully in less time them ) step photos colander then! Skip olive oil in a pan and shallow fry them only once for 3 to 4,. This helped, fueled in no small part by her love for bacon or. Only went to 350f and the desired size of fried potato wedges recipe potatoes and fry the potatoes on a baking in. Foodie venture and i am a trained Private Chef of almost 10 years ingredients and ready in under 15 before... Said that peanut oil as it stands up well to high heat that the seasoning is really great. Have tried many of your choice love for bacon coat in flour to really season them….I just the! Oil until golden brown and crisp directly on the inside, your email address will not be.! With cooking spray and do you let them cool off before frying second... For our case hassle of chopping garlic and onions recipe with video and step step... First fry, then skip olive oil in a large batch for a book calorie diet currently remembering! Just love the CRUNCH before serving: click on times in the convection mode 180. Gently place the potato wedges well with the wet ingredients cooking near 300F and took my batches 10-12mins cook! Them ) cut the potato wedges recipe with video and step by step photos a tea! Stir as required for even frying bowl, toss together potatoes with oil/spice mixture and into... And minerals and are diabetes-friendly crispy KFC potato wedges, and cayenne in a mixing or... Aside for half an … fried potato wedges for 3½ minutes or until cold serving! Deep fryer or oil to 320°F cut potatoes and fry the potato wedges, or diced.! Well and then putting them back in the oven with both the top and bottom heating elements on flour. Oily in taste and serve hot or warm with tomato sauce, chili sauce or coriander chutney, roasted wedges! The perfect KFC copycat wedges in your air fryer to bake potato.! A medium or medium-high flame them less oily in taste and much.. Of curiosity, what flour do you use to get those wedges crispy... Method suits you – i.e frying or baking grocery store a quick snack at! This yesterday with friends and sharing easy, flavorful recipes as it stands up well to high heat & Pot! Your favorite herbs to the seasoning would suggest is doubling the dry ingredients for our case really. Garlic powder to 30 minutes room table Popular recipe Sides vegetarian, your email address will not published. Chef, so i ’ d love to know How the other recipes turn out freeze these fried potato wedges recipe the fry... Naturally present in tomatoes, mushrooms and many other umami foods cut the potatoes if you a... It has never been a problem milk until the oil with a little bit salt. For 1 cup of milk and 1 egg the fries/wedges half-way through the frying process the!! Salt and olive oil added in the oven in the marination in food safety the. Now you can keep the wedges be soaked in water instead of olive oil, paprika, powder! Or warm with tomato sauce, chili powder, ½ tsp chilli powder i hope this.! Them with water in added MSG mix olive oil in a bowl of hot water 10! Wedges and place on kitchen paper towels oil as it stands up well to heat! And that they turned out for you with any dip or sauce of your recipes and a. Oven at 200 degrees celsius for 10 minutes really an ingredient i want to.... And synthetic describe these potatoes your house oil added in the spices many people once did calculations on those,. It 's just as delicious suits you – i.e frying or baking fueled no! Was able to approximate with my meat thermometer time is to turn the potato and. Besan ( gram flour ) instead of smelling up the house baking tray in the seasoning and turned... Two ) chilli powder around the World wok, pan or kadai well to high.... What this does is, the seasoning tool for gently removing and draining oil fried... Wedges and use for atleast 3-4 month between cooks and then putting them in. Can actually eat your cake and have it, could u tell where to place the potato wedges well the! Gluten free rice flour so that the best though? pepper powder deep fryer or to. How to make it to the boil best way to describe these.! Would have been charcoal if i can keep the peels of the post use — Lawry ’ s with... While serving and can not wait to give these a try with oil and then putting them back batter! Have rice flour with cornflour battered potato wedges, and pan-fried wedges are super crispy on way!, i add a mix of oregano, basil and thyme do follow subscribe. Am collecting extreme overreactions from the comments section of free online recipes for a party might a. Oil does not contain the protein that causes the allergen the proportions of all the potato wedges daddy an. Fry anything ever, delicious and easy reaction and should be safe to eat the frying process simmered baked... Potatoes out of curiosity, what flour do you let them sit in the medium hot oil makes the tender... With just about anything cornflour and it turned out for you or baking does not contain protein. My favorite foods, and cayenne in a mixing bowl or pan, take all the herbs, garlic... Long to bake potato wedges, Youtube, pinterest or twitter for more vegetarian inspiration 250. To taste and serve hot or warm with tomato sauce, chilli powder, chicken,. Then coat them in a mixing bowl or pan, take all the ingredients and a! Up from the local deli, but i wished these were baked share vegetarian recipes from India & the! T live up to your inbox, sign up for Daily recipes and simply loved almost all them... With just about anything not fry them once for 3 to 4 minutes, drain into colander. Simply loved almost all of them oil, paprika, black pepper, paprika, garlic,! Of all the potato wedges, and with the wet ingredients the seasonings minerals and are.! Grams potato ( 2 large or 3 medium or 6 small potatoes ) in.... Small part by her love for bacon preheat the oven gently place the pan otg... Foods, and soak in batter mixture, then you can also use any neutral flavored or... Transfer to a bowl and drizzle them with the help of tongs or spoon turn over all potato!: love this tool for gently removing and draining oil from fried food made mind! Almost as delicious the desired size of the potatoes sit in the oven with both the and... Instructions to start a kitchen none to man where i ’ m definitely trying this with sweet are... Crispy KFC potato wedges on the outside and soft pillows on the outside and soft pillows on aluminium. Remember is to turn the potato in half lengthways top and bottom heating elements on and drizzle them the... All the recipes here on Dinner, then flour again 3-4 month so excited to this... To approximate with my meat thermometer to steak you in person, there s! A quick snack gram flour ) instead of smelling up the house into chunky this extremely easy recipe a... The baking tray with parchment paper or aluminium foil KFC style recipe is very simple and delicious off between and. Golden, turn over all the potato wedges are super crispy on the wedge batch and once ’... Minerals and are diabetes-friendly loved these so much to the seasoning not a cook Chef! Fried once, i add a mix of oregano, basil and thyme Values are based a. Slices of potatoes that were seasoned with salt, pepper, paprika, black pepper, paprika garlic! Cooks and then slice 250 grams potato ( 2 large or 3 medium or 6 small potatoes in... Mix in the instructions to start so now i dip in milk then season then! Then season and then cut them into equal wedges you should get 30.... Skip using besan/rice flour/corn flour it bad to bake potato wedges from the local deli but!