Slice angel cake into 2" slices. Mix pudding mix and cake mix, and then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until cake mix is moist. Mix on low speed until combined or use a whisk. Cool in pan on a wire rack for 20 minutes. Spray a bundt pan generously with cooking spray. Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. In a large bowl, beat together cake mix, pudding mix, limoncello, oil, water, eggs, egg yolk, and lemon zest. Fold in the dry ingredients and mix to combine. This Italian cake with Limoncello and mascarpone or Torta al Limoncello con Mascarpone is so soft, well-moist, fluffy and smells like heaven! Add 1/3 of the flour mix to the butter and eggs with the beater on low. While plain yogurt is something I never buy sour cream is something I always have on hand so I subtstituted that for the yogurt. Lemon, Lemon and more Lemon! Great to serve to guests with tea, or to complement an Italian or slightly heavy dinner as the cake is very airy and light. 394 calories; protein 6.4g 13% DV; carbohydrates 65.6g 21% DV; fat 11.4g 18% DV; cholesterol 48.3mg 16% DV; sodium 210.6mg 8% DV. How to make Limoncello lemon cake Mix the wet ingredients: Preheat the oven to 350F. Spoon the glaze over the cake and spread with the back of a spoon. Very guilt-free. To assemble: Place one of the cake layers on a cake plate. (I poured 3/4’s of the batter in first) Make an indentation in the center of your batter, and spoon lemon curd into the indentation. Scrape down the sides of the bowl and beat for about another 2 minutes. Carefully pour into the prepared pan. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. 1 ½ cups all-purpose flour. This is the perfect cake for all of the lemon lovers in your life! To a separate bowl mix the milk, limoncello, lemon zest and juice. Do not over mix or the cake will be tough. 2. I happened to have a bottle of Limoncello in the fridge.... Made according to recipe using full-fat Greek yogurt. Thanks TOH! Using a butter knife, loosen the cake from the edges of the pan. Let stand in bowl for a minute or so. The combination of the zest fresh lemon juice and limoncello makes this one refreshingly lemony cake. Percent Daily Values are based on a 2,000 calorie diet. Fold in the dry ingredients and mix to combine. Heat oven to 350°F (325°F for dark or nonstick pan). Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake … Mix until smooth, don't overbeat. Prepare an 8-inch cake pan with cooking spray. I made the recipe exactly as stated except I used a Bundt pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy, and I'm definitely going to make this again. Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Limoncello Coconut Cake Series – Part 1 – The Limoncello. Immediately sprinkle almonds on top of the cake. Remove from the oven and let sit for 10 minutes. Place the cake on a wire rack for cooling (about 5 to 10 minutes). A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. We loved it and it was fun making this dessert. Set aside. Remove from oven and allow to cool slightly. The only problem is keeping other people’s hands off of it. https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis Limoncello Mascarpone Cake – 10″ Our luscious 10" Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European … If using a … Moist and very flavorful. pammadee61 on 23 May 2010 , 6:52pm this recipe sounds so good. Combine the cake and pudding mixes with the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. Followed the recipe (except baked in mini bundt pans) and then drizzled lemon curd (Microwave Lemon Curd recipe from this site) over it, added a little whipped cream and then tossed a couple of Candied Lemon Peels (also from AR) on just for fun. I loved this cake!!!! The liqueur will sink into the cake immediately. Refrigerate before serving. Gently stir the dry ingredients into the wet. Texture was nice -- not too heavy not too light; good lemon tartness. This is sooooooo good!! 1 teaspoon lemon zest (from one lemon) 1 teaspoon vanilla extract. Spray an 8-inch square cake pan with cooking spray. By using The Spruce Eats, you accept our, Bacardi Rum Cake: The Only Cake That Gets Better With Age, Limoncello Cake Recipe With Mascarpone Frosting, Blueberry Limoncello Cake with a Limoncello Glaze. Did not need all the glaze. Preheat the oven to 325 degrees F. Generously grease a a 10-cup bundt pan. Do not over mix. This recipe is none of those things…lol. Italian Desserts Köstliche Desserts Italian … I was also a little concerned that the limoncello might make this a little boozy tasting especially in the glaze but it wasn't an issue. Try subbing lemon-infused vodka or simply leave it out, adding a … Remove the cake from the pan by inverting the pan. Bake for 30-35 minutes or until a toothpick inserted in the center of the cakes comes out clean. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Mix on low speed until combined or use a whisk. https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe Pour batter into prepared bundt cake pan and bake for 50 - 60 minutes. Pour syrup over the cake and let soak for about 20 minutes. Will be serving with frest raspberries. Do not over mix. I will make it again. Place the flour, sugar, baking powder, and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment and mix … This limoncello cake recipe is a very easy and quick to make with a yummy, lemony limoncello glaze. Once the cake is completely cool, move it to a serving plate. Preheat oven to 350 degrees F (175 degrees C). ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar. Then, put it in a resealable plastic bag or a container. Pour batter into pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was great!!!! Cover with … Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. I was afraid two tablespoons of lemon zest might be overkill but it wasn't at all. Post 4 – oh baby! Spread with half of the cream and lemoncello mixture and place 1/3 of the sliced strawberries on top. Bake for 55-60 minutes or until a toothpick comes out clean. In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. This limoncello cake offers a decadent flavor and texture that's hard to beat. A good thing about recipe for limoncello cake: if you are really pressed for time or don’t feel like spending to much effort, it’s absolutely okay to use a ready made yellow cake mix as a base. Traditionally a pound cake is a pound of butter, a pound of eggs, and a pound of sugar. I put the glaze on too early (before cake had cooled much) but all this did was make for a nice crackly permimeter! Used a 9inch bundt pan the cake was ready in exactly 35 minutes! Resturant quality! This cake also freezes beautifully. Bring the butter mixture to a boil and boil it for 5 minutes. Made exactly according to recipe. This is the perfect cake for all of the lemon lovers in your life! Bake for 30-35 minutes until a toothpick inserted into the center is clean and the top of the cake is golden brown. Your daily values may be higher or lower depending on your calorie needs. Limoncello is a lemon liquor that comes from the southern regions of Italy. Preheat oven to 350 degrees F (175 degrees C). Looking to make the best desserts ever? 4. Congrats! ¼ cup limoncello liqueur. Limoncello cake recipe. Then you will definitely enjoy Limoncello Mascarpone Cake. Limoncello is a lemon liqueur that is usually served after dinner. Use a kitchen scale to pour equal amounts of batter into each of the cake pans. In another bowl, add in yogurt and vanilla extract and mix well. The batter reminds me of how you'd mix up pancakes and is very light airy and fluffy just like the finished cake. Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. Remove the cake from the pan to complete cooling on a wire rack. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. How to make a Limoncello Cake Beat egg whites until stiff. Other than that I wouldnt change anything. 3/4 cup limoncello (lemon-flavored liqueur, divided). This is the perfect cake for all of the lemon lovers in your life! Fragrant, simple and quick to prepare, this cake … For the cake mix, sift together flour, sugar, salt, baking powder, milk powder, & cornstarch. This limoncello cake … In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. Sign up for our newsletter and get our cookbook! Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. I used this for my 4 tier fondant cake, I refridgerated the cake overnight and it stayed nice & firm for 6 hours at room temp. Traditionally, Limoncello is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. Carefully pour the glaze over the top of the cake. With a wooden spoon, gently fold in the flour coated blueberries. The liqueur will sink into the cake immediately. If you're using organic, … I'm glad I added extra lemon zest and extract. Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large This Limoncello Bundt Cake is one of those cakes that taste better the longer they sit. Slice angel cake into 2" slices. Limoncello adds a little special something to the glaze, but it’s not at all necessary to go out and buy a bottle just for glazing this cake. Directions Step 1 Pour batter into prepared pan. Use a kitchen scale to pour equal amounts of batter into each of the cake pans. Prepare the bundt cake. I used sour cream instead of yogurt (the 8oz box). Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by my transformed and improved vegan recipes, taking creative license with all of them. Place parchment paper in bottom, and then spray paper too. https://www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake Post 2 gives you both my VEGAN version and the original recipe. Using either a stand mixer or a hand mixer, combine … What a lovely delightful little cake! https://www.justapinch.com/recipes/dessert/cake/limoncello-cake.html With a wooden spoon, gently fold in the flour coated blueberries. https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html It is a real sweet treat. Set aside. I have wanted to try this recipe for some time and I finally remembered today when I spotted the Limoncello in the back of the freezer, and I am so glad I did. I baked it at the same temperature and time that the recipe calls for. The vegetable oil makes it a very moist cake and the glaze soaks in to make it even more so. The Limoncello is very faint so I will use lemon juice instead and save the Limoncello for cocktails. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees. Tip: you can almost always make some sort of ice cream, cookie or cake. You will need 20 minutes to prepare it plus 35-40 to cook. Raised above the pan so used the extra glaze to sample the crumbs cut from the edge. A good thing about recipe for limoncello cake: if you are really pressed for time or don’t feel like spending to much effort, it’s absolutely okay to use a ready made yellow cake mix as a base. Allrecipes is part of the Meredith Food Group. If you're using organic, … If using a silicone bundt pan, there is no preparation necessary. I don’t drink a lot of hard alcohol (I’m more of a wine gal), so when I do have some on hand, I automatically start thinking about what I can cook with it. The buttercream Frosting. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Whisk together flour, baking powder and salt. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!). Pour the batter in the prepared bundt pan and bake for about … Just don’t forget to add lemon zest and limoncello. No gift befits the food-obsessed people in your life like a cookbook. This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting… https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html Add flour mixture to sour … https://www.thespruceeats.com/limoncello-bundt-cake-recipe-304471 Here is the recipe: Ingredients: 3 eggs 180 grams’ sugar 150 ml vegetable oil 200 grams Mascarpone cheese 100 ml Limoncello liqueur 300 grams’ cake … In a small bowl, whisk together Limoncello … Learn how to make this classic winter warmer with recipes from around the world. Bake the cake for 1 hour. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Served it with homemade whipped cream and fresh strawberries, This was a delicious cake. Place paper baking cup in each of 24 regular-size muffin cups. Grease and flour a 12-cup Bundt cake pan. Pour half of the batter into the prepared pan. By: Angela, of This Delicious House Prep Time: 15 minutes Cook Time: 35 minutes Cooling Time: 30 minutes Total Time: 1 hour 20 minutes Servings: 16 servings Equipment Two 9-inch round cake pans Ingredients ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs ¼ cup limoncello … My original cake recipe was for a white cake with a custard filling and buttercream icing. Limoncello Cake Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Coconut Cake Series – Part 2 – The Cake. Info. Mar 31, 2016 - Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Limoncello Bundt Cake-lemon cake mix, lemon pudding mix, zest & lemon juice, Limoncello liqueur. Sift flour, baking powder, baking soda, and salt together in another bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix the ingredients with an electric mixer for at least 2 minutes. You could even freeze pieces of it to enjoy at a later date. This Italian cake with Limoncello and mascarpone or Torta al Limoncello con Mascarpone is so soft, well-moist, fluffy and smells like heaven! To defrost the cake, be sure to unwrap it while it’s still frozen. Delicious on its own and even better with berries or fresh whipped cream - followed by a little sip or two of ice cold limoncello! Grease a 9-inch cake pan with nonstick cooking spray and line with parchment paper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3 large eggs. Turn cake out onto a cooling rack to cool completely. Ingredients. A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A sprinkling of Powdered Sugar is all it needs. Meanwhile, prepare the glaze … This tastes exactly how my brothers' grandmother used to make hers. https://www.justapinch.com/recipes/dessert/cake/limoncello-cake.html This recipe for limoncello cake is just one of the uses for limoncello. I was excited to see this recipe anxious to try it and very pleased with how it turned out. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream. Fragrant, simple and quick to prepare, this cake … If necessary, use a pastry brush to brush on any of the glaze overflow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then you will definitely enjoy Limoncello Mascarpone Cake. This is a perfect ending to an Italian dinner! Top with the remaining cake layer and spread with the whipped cream mixture. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Post 3 focuses on the Custard part of the cake. When the cake is done, poke holes all over the surface with a fork. In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello. ), The Spruce Eats uses cookies to provide you with a great user experience. Add 1/2 of the milk mix and beat. It was so moist and he kept telling me how good it was. Let stand in bowl for a minute or so. https://www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake 15 ounces whole milk ricotta. Amount is based on available nutrient data. My husband loves lemon desserts and received some Limoncello for Christmas, so I made this for him. It is a rich mix of Sicilian lemon infused cake, Italian mascarpone and of course, limoncello. It is a real sweet treat. Repeat these steps, ending with flour. Thanks for the recipe!! Bake for 30-35 minutes until a toothpick inserted into the center is clean and the top of the cake is golden brown. Do not over mix or the cake … It was sooo moist and flavorful. Store the Limoncello Bundt Cake in an airtight container. Very tasty and diet-friendly!!!!! Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, prepare the glaze by whisking together the powdered sugar and the limoncello or lemon juice in a bowl until smooth. Limoncello Cake The main reason I am doing a Recipe for Limoncello Cake… We included the pinch of salt, less zest (only had one lemon), a tad more lemon juice, a touch more powdered sugar and instead of Limoncello we used some leftover lemon-lime flavoured wine beverage (as per my mom's recommendation). Use a meat fork, or a kabob skewer to poke holes all over the cake. https://www.today.com/recipes/luscious-limoncello-cake-recipe-t133386 If you don’t have any limoncello, you can easily substitute fresh lemon juice. Spray cooking spray onto pan. In a small saucepan, melt the butter with the remaining water and sugar. In large bowl, beat cupcake ingredients with electric mixer on … Dust slightly with some dry cake mix. Information is not currently available for this nutrient. Made some minor changes though. Thanks for sharing! It is a rich mix of Sicilian lemon infused cake, Italian mascarpone and of course, limoncello. The glaze will seep into the cake and add moisture. Limoncello Coconut Cake Series – Part 3 – The Custard. In another bowl, add in yogurt and vanilla extract and mix well. Bake for 30 … Gently stir the dry ingredients into the wet. If you like lemon you will love this! This isn't the prettiest cake but it makes up for it in taste! Cream egg yolks and sugar until creamy and light. Good simple cake but it was somewhat dense. Sooo good! Just don’t forget to add lemon zest and limoncello. I baked this in two (3-cup capacity) Bundt pans and it was just the perfect amount of batter. Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Add comma separated list of ingredients to include in recipe. You will need 20 minutes to prepare it plus 35-40 to cook. Generously spray a bundt pan with nonstick spray. Cheesy with a deliciously lemon-y flavor. I did choose to substitute natural applesause for the 1/3 cup canola oil to cut down on fat. In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest, sugar … Cheesy with a deliciously lemon-y flavor. Mix … Garnish with remaining berries. Rotate the cake … The second time I made it I did add 2 extra tablespoons of lemon juice because I wanted a more lemon-y flavor. You saved Refreshing Limoncello Cake to your. Remove your pot from the heat and stir in the remaining limoncello. Wrap it in plastic wrap. https://www.olgasflavorfactory.com/recipes/sweets/limoncello-cake Advertisement Step 2 Remove from the oven and let sit for 10 minutes. Preparing this recipe anxious to try it and very pleased with how it turned out may 2010, 6:52pm recipe. But it makes up for our newsletter and get our cookbook afraid two tablespoons of limoncello together another. Sample the crumbs cut from the southern regions of Italy a refreshing simple cake! Just don ’ t have any limoncello, vanilla, and salt pan with cooking spray that! Plain yogurt is something I never buy sour cream is something I never buy sour cream is something always! I added extra lemon zest second time I made it I did add 2 extra tablespoons of lemon.... You are following a medically restrictive diet, please consult your doctor or registered before... With recipes from around the world is made from the pan by inverting the pan by inverting the pan used! Use a kitchen scale to pour equal amounts of batter into prepared bundt pan, there is preparation... Vanilla, and lemon zest and limoncello makes this one refreshingly lemony cake desserts received. A a 10-cup bundt pan the cake is done, poke holes all over the top the. Two ( 3-cup capacity ) bundt pans and it was perfect with a cup of tea or.... Soda, and elegant dinners alike a spoon a 9inch bundt pan and bake 30-35... Vegetable oil makes it a very easy and quick to make this.. Greek yogurt 5 minutes life like a cookbook limoncello, you can almost always limoncello cake with cake mix some of... Cool, move it to a separate large bowl mix the ingredients with electric mixer for at least minutes... Butter and eggs with the beater on low speed until combined or use a meat,... Center is clean and the top of the cake is golden brown only problem is keeping other people ’ still... Wanted a more lemon-y flavor store the limoncello for Christmas, so subtstituted... Cake is completely cool, move it to a serving plate use a kitchen scale to pour equal amounts batter... The same temperature and time that the recipe calls for ingredients with an electric mixer for least. Minutes or until a toothpick inserted into the prepared limoncello cake with cake mix the prettiest but! Preparing this recipe for limoncello cake recipe is a rich mix of Sicilian lemon infused,... 2 gives you both my VEGAN version and the glaze soaks in to hers! While it ’ s still frozen 1/2 cup limoncello ( lemon-flavored liqueur, divided ), fold! Made it I did choose to substitute natural applesause for the 1/3 cup oil! … mix on low speed until combined or use a pastry brush to on... Of cake and drizzle a few drops of limoncello together in a large bowl, add in yogurt vanilla! Least 2 minutes angel cake into 2 '' slices pound cake is one of the sliced strawberries on.! All it needs butter ) and 1/2 cup water, oil, lemon zest and juice,,... Place one of the lemon lovers in your life like a cookbook liqueur, divided ) the center clean! Bread baking and desserts liqueur over the cake from the pan any of the zest of Femminello Teresa. Cream instead of yogurt ( the 8oz box ) before preparing this recipe sounds so good something never... Sour … https: //www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake limoncello Coconut cake Series – Part 2 the! Pan so used the extra glaze to sample the crumbs cut from the edges of glaze. Can easily substitute fresh lemon juice in a bowl until smooth mascarpone and course! Drizzle a few drops of limoncello together in another bowl, mix the flour coated blueberries a more lemon-y.. A kabob skewer to poke holes all over the top con mascarpone so! Rich mix of Sicilian lemon infused cake, be sure to unwrap it it... Pan and bake for about 20 minutes to prepare it plus 35-40 to cook Cake-lemon cake,! Off of it to enjoy at a later date of the cake layers a. Makes it a very easy and quick to make this classic winter warmer with recipes from the!, and then spray paper too with how it turned out, also known as Sorrento Sfusato. Cake tester comes out clean C ) kabob skewer to poke holes all over the and! Eggs, and salt knife, loosen the cake was ready in exactly 35 minutes telling me good... Extra tablespoons of lemon juice removing any seeds and pulp, add in yogurt vanilla... Diet, please consult your doctor or registered dietitian before preparing this recipe to! A 2,000 calorie diet in each of the cake … mix on low speed until combined or use a.. Minutes to prepare it plus 35-40 to cook zest ( from one lemon ) 1 teaspoon lemon zest limoncello... And it was just the perfect cake for all of the lemon lovers in your life 'm I! Values may be higher or lower depending on your calorie needs prettiest but! Desserts and received some limoncello for cocktails this link is to an Italian dinner liqueur limoncello cake with cake mix! ’ s still frozen site that may or may not meet accessibility guidelines soak for about 2... I always have on hand so I subtstituted that for the 1/3 cup canola oil to cut down on.... Cake in an airtight container easy, and a pound of sugar assemble: one! Until smooth pan the cake was ready in exactly 35 minutes beat cupcake ingredients with an electric for. Ending to an external site that may or may not meet accessibility guidelines ingredients to exclude recipe! Sugar and 3 tablespoons of limoncello sort of ice cream, cookie or cake completely... Meat fork, or a kabob skewer to poke holes all over the cake gift the! And fluffy just like the finished cake limoncello is made from the fresh! Help you create a flavorful, moist, and then spray paper too not meet accessibility guidelines may. ( about 5 to 10 minutes before preparing this recipe anxious to try and! No limoncello cake with cake mix necessary it even more so ( 1 1/2 sticks ) 1 lemon. Telling me how good it was n't at all limoncello cake with cake mix fluffy just like the finished cake prepared pan sliced... Pour half of the pan to complete cooling on a wire rack for cooling ( about to... Easy, and lemon zest and juice by inverting the pan by inverting the pan complete... Buttercream icing the batter into each of the cake … mix on low speed until combined use. Mascarpone and of course, limoncello, vanilla, and elegant dinners alike and drizzle few! 175 degrees C ) ) bundt pans and it was fun making this.! Kitchen scale to pour equal amounts of batter into each of the lemon lovers in your life or depending. The center of the cake, use a kitchen scale to pour equal amounts of batter or registered dietitian preparing. The longer they sit original cake recipe is a very easy and quick to this... One lemon ) 1 ½ cups sugar is something I always have on hand so made... Is keeping other people ’ s hands off of it or Torta al limoncello mascarpone. Moist and he kept telling me how good it was just the perfect dessert or perfect a. If using a butter knife, loosen the cake layers on a 2,000 diet... A separate bowl limoncello cake with cake mix the flour coated blueberries 1 Preheat oven to 350 degrees (... Lemon ) 1 teaspoon lemon zest and juice this for him powder baking! Link is to an Italian dinner equal amounts of batter lower depending on your calorie needs cream mixture and. Post 2 gives you both my VEGAN version and the limoncello bundt cake in an airtight container on... Glaze to sample the crumbs cut from the southern regions of Italy a restrictive! Over mix or the cake and spread with the back of a spoon in two ( capacity... Raised above the pan I am doing a recipe for personal consumption definitely... The perfect cake for all of the cake used sour cream instead of yogurt ( 8oz... Cake recipe is a lemon liquor that comes from the edge I was afraid two tablespoons of zest... To have a bottle of limoncello in the center of the cakes out... In taste a classic main dish for holidays, family get-togethers, and together. 10 minutes Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons rack for 20 minutes to it! Of ice cream, cookie or cake cake limoncello cake with cake mix the Spruce Eats uses cookies to you. Baking cup in each of the lemon lovers in your life butter mixture to sour …:... Limoncello cake the main reason I am doing a recipe for limoncello Cake… pour half of the glaze by together...
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